3/4 c. molasses
1/2 c. sugar
1 pkg. Rice Krispies (5 1/2 oz.)
butter

Cook molasses and sugar together over direct heat to a temperature of 240 degrees, or until it forms a soft ball in cold water. Put Rice Krispies in buttered bowl; pour on syrup stirring slowly. While hot, form into balls or press into shallow buttered pan and cut into squares when cool.