1/2 c. chicken broth
1/2 c. white wine vinegar
1/4 c. olive oil
1/4 c. chopped parsley
1 tbsp. Dijon mustard
1 lg. garlic, crushed
1 tsp. dried thyme
1/2 tsp. ground pepper
Salt to taste

Blend all ingredients in blender. Serve over lettuce.