1 c. red wine vinegar
3/4 c. catsup
3 tbsp. crushed garlic
5 tbsp. Worcestershire sauce
5 tbsp. A-1 sauce
5 tsp. sugar
4 tsp. paprika
5 tsp. dry mustard
5 tsp. salt
5 tsp. black pepper
5 c. safflower oil (no substitutes)

Mix all ingredients in food processor.