1 c. vinegar
1 c. sugar
1 1/2 tbsp. celery seed
1 tsp. dill seed
1/2 tsp. pepper
1 tsp. rosemary
1 c. onion, chopped
1 c. oil

Bring first 6 ingredients to boil. Boil for 2 minutes. Cool a little. Add onions and oil. Refrigerate. Great over any fresh green salad. Note: Stir and ladle over salad servings - will not stay mixed.