1 lb. cooked lobster meat, fresh or frozen
2/3 c. mayonnaise or salad dressing
1 tbsp. chili sauce
1 tsp. green pepper, chopped
1 tsp. onion, grated
1 tsp. pimento, chopped
16 hard-cooked eggs
Parsley

Thaw frozen lobster meat. Drain lobster meat. Remove any shell or cartilage. Chop lobster meat. Combine mayonnaise, seasonings, and lobster. Cut egg in half lengthwise; remove yolks (egg yolks may be used in other recipes.) Fill each egg white with 1 tablespoon lobster mixture. Sprinkle with parsley; chill. Yield 32 hors d'oeuvres.