1 c. granulated sugar
6 whole eggs plus 2 egg yolks
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/8 tsp. salt
2 3/4 c. whole milk

1. Combine sugar, eggs, vanilla, nutmeg and salt; blend well.

2. Scald milk in a saucepan.

3. Add scalded milk to above mixture and whip until well blended and a foam forms on top.

4. Pour egg custard into glass baking dish or custard cups set in pan of water.

5. Bake at 450 degrees for 30-40 minutes, until center is set. Cool to room temperature. Refrigerate. May add bread strips, raisins and almonds for a delicious bread pudding.