1/2 lb. leanest ground beef
2 c. water
2 c. spaghetti sauce meatless
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. chili powder
1 tsp. chopped garlic
1 tsp. oregano
5 oz. spaghetti
2 tbsp. freshly grated Parmesan cheese

In a large skillet, combine ground beef, water, spaghetti sauce, onion, green pepper, chili powder, garlic, and oregano. Bring to a boil. Reduce heat and simmer, covered for 30 minutes. Add the spaghetti; simmer, covered for 30 minutes. Stir often. Serve with Parmesan cheese. Yield: 4 servings, 6 cups.