2 lg. French rolls (or buns)
4 slices of cheese (or more if you like)
4 hot dogs (wieners)
6 to 8 (or more) slices of bacon
Mustard

Split rolls lengthwise; spread inside of the tops with mustard. Arrange 2 slices of cheese and 2 wieners on bottom half of each roll. Replace the tops. Wrap 3 to 4 slices of bacon, spiral fashion, around each roll; secure with toothpicks. Place top back on rack in shallow pan. Bake at 400 degrees for 5 to 8 minutes. Turn over and bake 5 to 8 minutes more. Cut into 4 pieces for 4 servings.