10 slices white bread
1 (12 oz.) pkg. chocolate morsels
1 box frosted corn flakes
10 oz. peanut butter

Take bread and trim all 4 sides. Cut into 4 or 5 strips and place evenly on cookie sheet. Bake at 350 degrees for 10 minutes or until strips are crispy and dry. Set aside. Take frosted flakes and crush them with a rolling pin into crumbs (not too fine). Set aside. Melt chocolate morsels and peanut butter together, empty into bowl. Take one strip of bread and dunk it in the chocolate mixture, then roll it in the flake crumbs. Place it on cookie sheet to harden. Makes about 4 dozen.