1 angel food cake
1 c. whipping cream
1 pkg. instant chocolate pudding (4 serving pkg.)
Heath Bars
1 1/2 c. milk

Cut angel food cake into thirds. Prepare 1 cup whipping cream and chill. Prepare chocolate pudding with 1 1/2 cup milk and chill. Beat pudding smooth and fold in whipping cream. Place pudding mixture between layers and on top. Chop Heath bars and sprinkle on top. It tastes Heavenly!