1 (3 1/2 oz.) can tuna fish packed in oil
1 tsp. finely chopped scallions
1 tsp. finely chopped parsley
1/8 c. mayonnaise (not salad dressing please)
3 drops Tabasco sauce
24 cherry tomatoes

Puree tuna. Add scallions, parsley, mayonnaise, and Tabasco; mix well. Cut top off each tomato and with the handle of a fork or spoon; remove seeds and water. Place them upside down on a platter so that more water drains out. Stuff each tomato with tuna mixture.