OREO DESSERT 
1 pkg. chocolate Oreo cookies
1/2 gal. ice cream
1 jar Smuckers Fudge Topping
Cool Whip
1 c. chopped nuts (pecans or walnuts)

Freeze cookies and then crush with rolling pin. Place in bottom of 9 x 13 inch baking dish or pan. Freeze. Top with fudge topping. Pour Cool Whip on top. Sprinkle with nuts. Freeze.

 

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