24 vanilla caramels
1 c. peanuts
1 c. semi-sweet chocolate morsels, melted

Melt caramels in a double boiler over hot water. Stir in peanuts. Drop by rounded teaspoonfuls onto greased baking sheet. Drizzle each cluster with 1/2 to 1 teaspoon of melted chocolate. Chill 5-10 minutes or until chocolate is set. Makes 24 pieces.