2 lb. round steak
1 sm. onion, chopped
Flour, enough to coat meat
1 (10 oz.) can beef broth
butter
1 tbsp. white wine
1 lg. jar mushrooms, drained
1 c. sour cream
Shell noodles

Cut meat into strips and dust with flour. Saute meat in butter until browned. Add onions and continue cooking. When onions are soft, add broth, mushrooms and wine. Cover and simmer until meat is tender, about 1 hour. Add sour cream and cook 15 to 20 minutes longer. Serve over shell noodles. Serves 4.