3 1/2 lb. chicken, boil until tender, debone (save broth)
2 onions, chopped
2 green peppers, chopped
2 c. celery, chopped
1 lg. pimiento
1 lg. can mushrooms
1 lb. Old English cheese (Velveeta), grated
2 (7 oz.) pkgs. spaghetti noodles,

Cook onions, peppers and celery, separate, until tender. Cook spaghetti in broth until tender. Mix all ingredients. Bake at 350 degrees for 30 to 35 minutes.