1/4 c. butter
2 c. fresh corn, cut from cob
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/4 tsp. ground oregano
1 tsp. salt
1 c. commercial French fried onions
1 c. cubed fresh tomatoes

Combine butter, corn, peppers, and salt in heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated. Makes 4 to 6 servings.