1 pkg. chipped dried beef
8 slices bacon
1 can cream of mushroom soup
8 chicken breasts, deboned
1 pkg. cream cheese
Slivered almonds

Layer chipped beef on bottom of baking dish. Wrap chicken breast with strip of bacon. Place on top of chipped beef. Blend cream cheese and mushroom soup; spoon over chicken pieces. Do not salt. Cover and bake at 350 degrees until chicken is tender. Bake uncovered the last 10 minutes. Sprinkle almonds over top during the last 10 minutes of cooking time.