2 c. flour
2 c. chopped nuts (pecans)
1 stick butter (may need a little more)

Blend together and mash into pie plate. Bake until browned.

FILLING:

3 sticks soft butter
2 1/4 c. sugar
3 tsp. vanilla
3 sq. unsweetened chocolate (melted)
6 eggs

Cream butter and sugar until fluffy. Add vanilla and melted chocolate. Add eggs, one at a time, beat each for 3 minutes. Pour into baked, cooled crust. Chill, and top with whipped cream.

This will make two pies.