Chuck Roast in the Crockpot - Reviews (Page 3) - Recipe

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CHUCK ROAST IN THE CROCKPOT
1 pkg. Knorr's onion soup mix 1 can beef broth 1 can Campbell's Cream of Mushroom soup 1 medium sized chuck roast In the morning, before leaving for work, or at night before going to bed, put all ingredients into the Crock Pot and cook on LOW for approximately 6-8 hours. The beef will fall apart when finished. Serve over cooked and buttered egg noodles. EXCELLENT! Submitted by: Nikki

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Chuck Roast in the Crockpot

· Jan 5 · #57916

Karen_in_Ohio (Ohio) says:

You definitely don't need a knife for this recipe! Serving over egg noodles was a great suggestion. Absolutely loved it... THANKS!

· Dec 1 · #53301

Michelle (Minnesota) says:

For the liquid I used a can of coke... amazingly good!

· Nov 14 · #51029

Garron (Oregon) says:

I used Sakki, Japanese wine, and it was too strong a flavor. Use traditional red wine, much better and more subtle. Beer also a favorite of mine with a beef recipe.

· Oct 16 · #48326

Patrice (Illinois) says:

I used cream of chicken soup and chicken broth instead (because that's what I had) and it was AMAZING!!!
Great recipe!

· May 16 · #34941

David Henke (Arizona) says:

This is great for the working family. Everyone loved. Added to my recipe file.

· Oct 2 · #6111

Carol says:

Do you mix the soup, broth, and onion soup mix altogether before pouring it over chuck roast? Thank you!

· Jan 2 · #22265

Dee (South Carolina) replies:

I did not mix it together first. I dumped everything in, and added water to cover the meat. It was the best roast ever!

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“CROCK POT ROAST”
“POT ROAST”	“ROAST CROCKPOT”	“CROCK POT ROAST BEEF”
	“COOKER POT ROAST”

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