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CHICKEN CASSEROLE | |
1 c. diced, cooked chicken 1 c. bread crumbs 1 c. cooked macaroni or noodles 1 c. grated cheese 3 eggs, beaten 1 1/2 c. warm ilk 1 tbsp. diced green pepper 1 tbsp. dried onion 1/2 c. melted butter (1 stick) 1 tsp. red pepper (opt.) 1 can cream of mushroom soup Blend first 10 ingredients. Cover with cream of mushroom soup. Bake at 325 degrees for 1 hour. Yield: 6 servings. |
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