6 lamb chops
1 onion, chopped
1 stick celery
1 stick chive
Salt
Worcestershire sauce
Black pepper
Oregano
Seasoning salt
Garlic powder
Chinese seasoning
Bar-b-q sauce mixed with honey

In bowl season lamb chops with all the above ingredients, marinate for half an hour. In pot bring to boil seasoned lamb chops. When almost cooked remove from heat. Pour off water.

In baking dish put lamb chops. Pour some Bar-b-q sauce mixed with honey onto chops and place in oven. When dry pour rest of bar-b-q sauce. Bake until done. Serve with rice and vegetables.