2 lbs. ground beef
1 env. dry onion soup mix
2 eggs
1/2 c. bread crumbs

Mix and form into small balls, a little larger than a walnut, saute over medium heat until done, drain, place meatballs in a chafing dish or crock pot. Pour sauce over meatballs.

SAUCE:

12 oz. chili sauce
10 oz. grape jelly

Mix together, heat thoroughly and pour over meatballs. Simmer in serving dish.