4 chicken breasts, boned and halved
1/2 pt. whipping cream
1 can cream of mushroom soup
1 c. rice
1 can chicken broth or consomme
1/2 c. water

Sprinkle chicken with salt, pepper, and garlic salt. Shake paprika over all. Stir cream into mushroom soup and pour over chicken in casserole. Sprinkle with more paprika. Bake at 300 degrees for 45 minutes. Combine rice, broth, and 1/2 cup water. Put in casserole dish and cover. Bake at 350 degrees for 1 hour. Serve with chicken.