1 c. coarse chopped onion
2 tbsp. butter
3 c. unpeeled apple slices
1/4 c. packed brown sugar
1 (14 oz.) can drained sauerkraut
1 (4-5 lb.) duckling

Heat oven to 325 degrees. Cut duckling in quarters. Place duck quarters on rack in shallow baking pan and roast in oven uncovered for 1 hour.