1 qt. milk
1 c. rice
1/2 tsp. salt
3/4 c. sugar
1 tsp. vanilla
5 egg yolks, well beaten
1 tbsp. cornstarch
6 tbsp. sugar and 3 egg whites, well beaten

Boil 1 cup rice in 6 cups water until well done. Blanch rice and add to milk. Boil 5 minutes. Add egg yolk and cornstarch. Bring to a slow boil. Add sugar, salt, and vanilla. Place in 9 x 13 inch greased pan and cover with meringue made of egg whites and sugar. Bake in 350 degree oven until light brown.