2 tsp. Accent
1 tsp. salt
1/2 tsp. dry leaf basil
1/4 c. ketchup
1 1/2 c. soft bread crumbs
1 c. boiling water
1 c. shredded Cheddar cheese
1 egg
1/4 tsp. pepper
1/2 tsp. dry leaf thyme
2 tsp. prepared mustard
2 beef bouillon cubes
1/2 c. chopped celery
1/2 c. chopped onion

Beat egg lightly in medium bowl. Add Accent, salt, pepper, basil, thyme, ketchup, mustard and bread crumbs. Dissolve bouillon in boiling water. Add to bowl and mix. Add celery, onions and cheese. Add ground beef and mix (12 x 5 loaf).

Bake, uncovered, at 375°F for 1 hour and 10 minutes.