1 bunch broccoli
1 bunch cauliflower
4-5 carrots
4-5 stalks celery
4 green peppers
1 can olives
1 can mushrooms
3/4 c. wine vinegar
1/2 c. olive oil
2 tbsp. sugar
1 tbsp. salt
1/2 tsp. pepper
1/2 tsp. oregano

In a large skillet, combine wine vinegar, olive oil, sugar, salt, pepper and oregano. Add vegetables which have been cut up into bite-size pieces. Boil. Reduce heat and simmer 5 minutes. Refrigerate until cold. Serve as a side dish or alone.