8 oz. cream cheese, softened
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
Fudge or chocolate syrup (to drizzle on top)
Peanuts, crushed
1 graham cracker crust

Beat creamy ingredients (peanut butter and cream cheese). Add sugar and milk, mix well. Fold in Cool Whip. Pour into graham cracker crust. Top with crushed peanuts and drizzle fudge on top in criss cross pattern. Refrigerate; serve cold.