1/3 c. cornflake crumbs
2 tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
dash of garlic powder
4 small unpeeled zucchini, cut in 3 x 1 1/2-inch strips
1/4 c. melted butter

Combine cornflake crumbs, cheese and seasonings; place in plastic bag. Dip zucchini strips in butter, then shake in bag of crumbs to coat. Place on baking sheet.

Bake at 375°F for about 10 minutes or until crisp.

Diabetic Exchanges - one serving = 1 bread, 1 vegetable, 2 fats, also 209 calories, 37 milligrams cholesterol, 21 grams carbohydrates, 4 grams protein, 12 grams fat.