6 to 8 c. peeled, sliced and seeded zucchini
1/2 c. sugar
1/4 c. lemon juice
3/4 c. water
1 tsp. cinnamon
1 c. oats
1 c. brown sugar
1 1/2 c. flour
1 c. butter
1 c. nuts, optional

Combine zucchini, sugar, lemon juice, water and cinnamon in a saucepan. Simmer for 15 to 20 minutes. Pour into 9 x 13 inch buttered pan. Combine oats, brown sugar, flour and nuts; cut in butter and sprinkle over top of zucchini. Bake degree oven 40 45 minutes.