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BUTTERMILK PECAN PIE | |
1 stick butter, melted 1 1/2 c. sugar 1 or more c. chopped pecans 1/4 c. buttermilk 2 tbsp. self-rising flour 3 eggs, beaten 1 1/2 tsp. vanilla Mix all ingredients, pour into uncooked deep pie crust. Bake 45 minutes at 325°F. Double recipe for 3 pies. |
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