BUTTERMILK PECAN PIE 
1 stick butter, melted
1 1/2 c. sugar
1 or more c. chopped pecans
1/4 c. buttermilk
2 tbsp. self-rising flour
3 eggs, beaten
1 1/2 tsp. vanilla

Mix all ingredients, pour into uncooked deep pie crust.

Bake 45 minutes at 325°F. Double recipe for 3 pies.

Related recipe search

“BUTTERMILK PECAN PIE”

 

Recipe Index