1 head cabbage
1 lg. onion
1 1/2 c. sugar
Broccoli flowerettes (optional)
Cauliflower pieces (optional)
1 c. vinegar
3/4 c. vegetable oil
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Shred cabbage and onion into a large bowl with a cover. You may add optional ingredients for a slightly different flavor. Pour sugar over the shredded vegetables.

In a saucepan heat the remaining ingredients to a boil. Pour over the vegetables and sugar; cover immediately. Refrigerate overnight. Stir before serving. Makes alot but it keeps for about a week in the refrigerator without getting strong or bitter.