DUMP SALAD 
1 can pie filling (cherry, blueberry, etc., not apple)
1 can crushed pineapple, drained
1 can Eagle Brand evaporated milk
1/2 to 1 c. chopped walnuts or pecans
1 lg. Cool Whip

Mix first 4 ingredients well. Fold in Cool Whip. Chill for at least 2 hours. Serves about 12.

Related recipe search

“DUMP SALAD”
 “DUMP CAKE”

 

Recipe Index