2 boxes powdered sugar
3 bags coconut
3 c. pecans, toasted lightly
1 jar cherries
1 stick butter
1 bag (6 oz.) chocolate chips
1 stick paraffin wax

Mix sugar, coconut and pecans. Pour melted butter and mix. Chop drained cherries and add. If still too dry to form balls, add a little of the cherry juice. Melt chocolate chips and wax over double boiler. When melted dip balls in. Pick up with fork and put on waxed paper.