BAKED CHICKEN SALAD 
4 c. cooked chicken, chopped
3 tsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard boiled eggs, chopped
1 can cream of chicken soup
1 tsp. minced onion
1 1/2 c. crushed potato chips
1 c. grated cheese

Combine all ingredients except cheese and chips. Spread in casserole. Sprinkle grated cheese over top - sprinkle crushed chips over cheese. Bake 25 minutes about 400 degrees.

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“BAKED CHICKEN SALAD”

 

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