1 (6 oz.) pkg. lime Jello

Dissolve in 2 cups hot water. Add 2 cups cold water and pour into 9 x 13 inch pan. Let set. 1/2 c. miniature marshmallows 1 c. pineapple juice 1 (8 oz.) pkg. cream cheese 1 can crushed pineapple, drained 1 c. cream, whipped 1 c. mayonnaise

Dissolve in 1 cup hot water. Add marshmallows and stir until melted. Add pineapple juice and creamed cheese. Beat until smooth. Add pineapple; cool slightly, then fold in whipped cream and mayonnaise. Pour mixture over lime Jello. Let set.

Dissolve in 2 cups hot water; add 2 cups cold water. Chill until syrupy, then pour over cheese mixture. Makes a pretty salad for Christmas.