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Results 1 - 10 of 54 for corn mush
Mix corn meal, cold water and salt. Slowly pour mixture into boiling water. Cover and cook 15 minutes on low heat. Stir as needed.
Mix cold water and corn meal. Stir into boiling water ... overnight or until firm. Slice 1/2 inch thick and brown in skillet. Serve with syrup.
Moisten corn meal with cold milk, then ... hours. Turn cooked mush into a square cake pan. ... 1/2-inch slices and deep fry in a hot iron skillet.
Combine cornmeal, salt and cold ... up until all corn meal is added. Reduce heat ... serving plates and sprinkle cheese and spaghetti sauce over it.
Mix 1 cup cornmeal and 1 teaspoon salt with 1 cup of cold water. Add mixture to 3 cups of boiling water. Cook, stirring constantly, until ...
Mix corn meal, cold water and salt. ... fry: Let cooked mixture set in mold (oblong) until cool. Slice and fry until brown on well greased grill.
Moisten the cornmeal with a little water and stir into the boiling water. Cook over a low heat, for 45 minutes, stirring often. Most of the ...
Bring 2 3/4 cup water to boil. Combine cornmeal, cold water, salt and sugar, gradually add this to boiling water, stirring all the time. ...
Mix the corn meal in 2 cups of ... Cool the leftovers in a loaf pan and save for slicing to fry in fat. Serve fried mush with molasses topping.
Bring 2 3/4 cups water to a boil. Mix in cornmeal, cold water, salt and sugar. Gradually add this to boiling water stirring all the time, ...
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