| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 54 for corn mush
31. TAMALE PIE
Place corn meal mush in bottom of large casserole. ... combination with cheese on top. Bake at 400 degrees for 20 minutes or 350 degrees for 45 minutes.
32. SPOON CORN BREAD
Scald 3 cups of milk, ... to consistency of mush. Cool to warm. Beat ... mush. Bake in 2 quart casserole about 1 hour or until set at 350 degrees.
Put cornmeal in a mixing ... to a smooth mush. Add butter and salt. ... bubbles. Bake on hot griddle. Fine served with honey or your choice of syrup.
34. HOT TAMALE PIE
Put water into a large ... a boil. Mix corn meal with cold water and ... minutes longer. Put mush on bottom and sides of ... 350 degrees 1 hour.
35. TAMALE PIE
Sift corn meal into boiling, salted water ... baking dish. When mush is almost cold, pat it ... (375°F) for 45 to 50 minutes. Yield: 5 servings.
Cut meat into 1 inch ... onto a thick mush. Put 1/2 cup mush in each wet corn husk, make indentation with finger ... 1/2 hours. Unwrap and serve.
Heat oil in a large ... add tomatoes, peppers, corn, olives, seasonings and honey, ... becomes a thick mush. Spoon cornmeal mush evenly ... cheese slightly. Serves 4.
Put chicken in large kettle; ... a boil, prepare mush, using broth, cornmeal and ... string cut from corn silk. Place tamales on rack ... 6 to 8 servings.
39. HOE CAKES
Mix salt in corn meal, pour on hot water, ... to thin the mush so it pours slow out ... place, on hot coals, or on a hot shovel in the fireplace.
Saute onion and pepper in ... milk, according to mush directions. Beat eggs in large bowl; add mush, corn and seasonings. Combine tomato and ... hour or until firm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables