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Results 21 - 30 of 54 for corn mush
21. HOT TAMALES
Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold ... substituted for beef and chicken broth for beef broth.
In a large pan, bring ... a dish mix corn meal and water, stir until ... hot. For Fried Mush: Turn into a 2 ... thick slices. Remove from dish.
23. FRIED MUSH
Mix corn meal and salt with 2 ... to eat: Slice mush to desired thickness. Dredge in ... shortening. Fry until golden brown. Serve with butter and syrup.
Fry and set aside. Add ... 1/2 of the mush. Spread hamburger and onions ... cups of grated cheese. Bake 30 minutes at 350 degrees or until brown.
25. LIVER SAUSAGE
Boil liver until tender. Grind very fine. Add salt and pepper. Mix with cooked mush. Pack in covered container and refrigerate. Serve on crackers.
NOTE: This recipe is mild ... sauce, then olives, corn, and spoonsful of cornmeal mush, (don't use whole recipe). ... 20 to 25 minutes longer.
27. TAMALE PIE
Brown meat; add onion, pepper ... while you cook corn meal mush. Boil 3 1/4 cups ... sprinkle with Parmesan cheese. Bake 350 degrees for 30 minutes.
Boil chicken until tender--cut into bite-size pieces. Add bouillon cubes to broth and soak tortillas in broth until softened. Remove ...
29. TAMALE PIE
Brown beef in skillet; drain ... 1/8-inch slices of mush. Top with more mush. ... Perfect with crisp green salad, cool pineapple, or banana dessert.
30. TAMALE PIE
Heat oven 350 degrees. Add ... 10-15 minutes. Make corn mush thick but spreadable, use less ... olives and paprika. Cook for 1/2 hour to 45 minutes.
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