4 c. chopped apples
2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 c. nuts, chopped
1 tsp. cinnamon
1/2 tsp. salt
1 c. oil
2 eggs, beaten
Cinnamon and sugar mixture

Sift flour, sugar, baking soda, cinnamon, and salt together. Mix in nuts. Combine oil and eggs. Add to flour mixture just until moistened. Quickly add apples and fill muffin cups 2/3 full. Sprinkle tops generously with cinnamon and sugar mixture. Bake in 400 degree oven for 25 minutes. Makes 18 to 24.