9 slices day-old bread, cubed
3 c. chicken broth
4 c. cubed cooked chicken
1/2 c. uncooked instant rice
1/2 c. diced red peppers
2 tbsp. fresh parsley
1-1/2 tsp. salt
4 eggs, beaten

Combine bread and broth. Add chicken, rice, peppers, parsley and salt. Put in a 13 x 9 x 2 in. baking dish. Pour eggs over all.

Bake uncovered at 324 °F for 1 hr.

Serves 8.