2 c. uncooked instant rice
3 eggs
1 c. sugar
1/4 tsp. salt
1/4 tsp. vanilla
2 tbsp. cinnamon-sugar mixture

Preheat oven to 350°F. Cook rice according to package directions. In a large oven proof dish, beat eggs, whisk in vanilla, salt, sugar and milk. Add cooked rice. To prevent rice from sticking to sides, place in a water bath with about 2 inches of water.

Bake for 30 minutes, sprinkle with cinnamon-sugar and bake an additional 30 minutes, or until a knife inserted in center comes out clean.