1 (8 oz.) pkg. cream cheese, softened at room temperature
1/2-1 tsp. flour
6 3/4 c. confectioners' sugar (about 2 boxes)
Green food coloring
Oil of peppermint

Beat cream cheese until smooth. Add flour and food coloring. Add sugar (will be the consistency of pie crust). Chill and mold in mint molds or roll into small balls and flatten.