2 oz. Philadelphia cream cheese
1/4 tsp. flavor (I use mint or peppermint)
1 2/3 c. powdered sugar
Food coloring (opt.)

Mash cheese; add flavor and powdered sugar. Knead mixture until of pie dough consistency. Add more powdered sugar if needed. Divide dough and add coloring if you want different colors. Roll in marble size pieces, then roll in granulated sugar. Press in plastic mold cavity. Immediately turn out of mold on wax paper to set.