2 c. cubed chicken (or turkey)
1 c. celery, diced
1 c. rice, cooked
3/4 c. mayonnaise
1 c. fresh mushrooms
1 tsp. onion
1 tsp. lemon juice
1 (10 3/4 oz.) can cream of chicken or mushroom soup
1 (4 oz.) can water chestnuts, drained & slivered

TOPPING:

1/2 c. butter
1/2 c. slivered almonds
1 c. Corn Flakes

Preheat oven to 350 degrees. Mix all ingredients except topping. Put into 2 quart casserole. Melt butter, add Corn Flakes and almonds. Sprinkle on top. Bake 25 minutes. Serves 6 to 8.