2 c. chicken (breast/thigh)
1 c. chopped celery
1 can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. slivered almonds
Chinese noodles
2 tsp. minced onion
1 tbsp. lemon juice
1/4 tsp. pepper
1/2 tsp. salt (to taste)
3 hard boiled eggs, cut up

Mix all ingredients, except noodles. Bake in a buttered 2 quart casserole at 350 degrees for 25 minutes; top with noodles and bake for an additional 5 to 10 minutes. This should serve 4 to 6.