1 (20 oz.) can apple pie filling
2 tsp. cinnamon
3 c. flour
2 c. sugar
1 1/2 c. milk
1/2 c. softened butter
3 tsp. baking powder
1 tsp. salt
3 eggs
1/4 c. packed brown sugar
1/4 c. chopped nuts
2 tbsp. butter (melted)

Heat oven to 350 degrees. Spray 13x9x2 inch pan with Pam. Mix pie filling and cinnamon; reserve. Beat flour, sugar, milk, butter, baking powder, salt and eggs in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl frequently, 2 minutes.

Pour half of the batter (about 2 cups) into pan. Spoon half of the pie filling mixture (about 1 cup) over batter in pan; repeat with remaining batter and pie filling mixture.

Sprinkle brown sugar and nuts over pie filling mixture; drizzle with melted butter. Bake until wooden pick inserted in center comes out clean, 45-55 minutes. Serve warm.

OPTIONAL GLAZE TOPPING:

Beat 3/4 cup powdered sugar, 1 tablespoon butter (softened), 3/4 teaspoon vanilla and 2-3 teaspoons hot water until smooth and of desired consistency. Drizzle over top of cake.