1 pkg. cherry Jello
1 1/2 c. sugar
1 qt. cold water
1 lg. can pineapple juice
1 sm. can frozen lemonade (add water per directions on can)
2 qt ginger ale

Dissolve Jello in 1 pint hot water. Add the rest of the ingredients. Pour some of the mixture in ice tray. Freeze and add to punch when ready to serve.