CRUST:

1 yellow cake mix
1 egg
1 stick butter

Melt butter, add the egg; then the cake mix. Pat into a crust in a 9"x13" cake pan.

TOP LAYER:

1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla

Blend ingredients with mixer. Pour on top of crust. Cook until golden brown at 325 degrees, approximately 35 minutes.