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LEMON CHESS CAKE | |
1 stick butter 1 egg, beaten 1/2 c. nuts 1 tsp. vanilla 1 box lemon cake mix with pudding 1 box confectioners' sugar 8 oz. cream cheese 3 eggs, beaten Beat 1 egg. Add melted butter. Add cake mix. Pat out in an oblong pan. Mix 3 beaten eggs, box of confectioners' sugar, softened cream cheese, vanilla and nuts in a bowl. Pour over top of first layer. Cook 35 minutes or until brown at 325 degrees. |
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